Job description:

Job Identification

Quality Assurance Engineer

Mission Statement The Quality Engineer will be responsible for ensuring product quality, food safety, regulatory compliance, and process excellence across manufacturing operations. The role drives quality performance through effective quality systems, data-driven problem solving, continuous improvement initiatives, and cross-functional collaboration to deliver safe, high-quality products that meet customer and consumer expectations.

 

  Main Responsibilities

• • Ensure compliance with company quality, food safety, environmental, and regulatory requirements across all manufacturing operations.
  • Monitor and maintain product, packaging, and process quality to ensure all products consistently meet established specifications and consumer expectations.
  • Lead quality assurance and quality control activities throughout the production process, including process verification, product testing, and release decisions.
  • Analyze quality data, identify trends, and drive corrective and preventive actions to improve process capability and reduce quality losses.
  • Investigate product quality issues, non-conformances, and consumer complaints, ensuring timely root cause analysis and sustainable solutions.
  • Support the implementation and continuous improvement of Quality Management Systems (QMS), Food Safety Management Systems (FSMS), and environmental management programs.
  • Conduct audits, inspections, and compliance assessments to verify adherence to company standards, regulatory requirements, and certification schemes.
  • Ensure effective management of laboratory operations, testing programs, monitoring equipment, and quality records.
  • Partner with Production, Engineering, Supply Chain, and other stakeholders to improve quality performance and operational efficiency.
  • Monitor critical manufacturing processes, including water treatment, syrup preparation, packaging, sanitation, and microbiological controls, ensuring compliance with applicable standards.
  • Lead initiatives related to continuous improvement, quality loss reduction, food safety enhancement, sustainability, and operational excellence.
  • Ensure compliance with Good Manufacturing Practices (GMP), hygiene standards, sanitation requirements, and workplace safety policies.
  • Support supplier quality management activities, including raw material and packaging material compliance verification.
  • Monitor and report key quality, food safety, environmental, water usage, and operational performance indicators.
  • Maintain audit-ready documentation and records in compliance with company standards and applicable certifications.
  • Provide technical guidance, coaching, and quality support to operations teams to strengthen quality culture and capability across the organization.

  Candidate Education

Engineering , (Food, Chemical Engineering degree)