Company Description

Superior University Official is an institution that champions ambition and personal growth, encouraging individuals to pursue their dreams with confidence. The university culture is built around recognizing the potential in each person and providing support to help them succeed. Team members are expected to share this belief in possibility and empowerment, especially when guiding learners in developing practical skills. Working at Superior University Official means joining a community that values inspiration, commitment, and positive impact.

Role Description

The Culinary Instructor will deliver hands-on culinary classes and demonstrations, guiding learners in fundamental and advanced cooking and baking techniques. Responsibilities include designing and updating course curricula, preparing lesson plans, organizing ingredients and equipment, and maintaining a safe, hygienic teaching kitchen. The instructor will assess learners’ performance, provide constructive feedback, and support skill development through practical exercises and evaluations. The role also involves collaborating with academic staff on program improvements and participating in departmental meetings and events. This is a full-time, on-site role based in the Lahore District.

Qualifications

• Candidates should possess strong culinary expertise, including Cooking and general Culinary Skills.
• Candidates should possess specialized food preparation abilities, such as Baking and related pastry techniques.
• Candidates should possess experience in Culinary Management, including organizing classes, resources, and kitchen operations.
• Candidates should possess Training skills, with the ability to instruct, mentor, and evaluate learners effectively.
• Formal culinary education or certification from a recognized culinary institute is preferred.
• Prior experience as a culinary instructor, chef, or kitchen supervisor in an educational or professional setting is beneficial.
• Strong communication, classroom management, and interpersonal skills, with a commitment to an inclusive learning environment.
• Knowledge of food safety standards, hygiene regulations, and kitchen safety practices.